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Marketplace Views

 The economic case for sustainable cleaning
28/05/2012
For Contract Cleaners

The economic case for sustainable cleaning.

As environmental issues rise up the corporate agenda, building managers are under increasing pressure to make their buildings more sustainable, while at the same time controlling costs. Many have already committed to sustainable practices and will give preference to suppliers who can support them.

 
 The different aspects of sustainability
28/05/2012
For Facilities Managers

The different aspects of sustainability

How many facilities managers and buildings managers have a clear view of the concept of ‘sustainability’, and what it means to their business?

 
 FCC
20/07/2011
For Facilities Managers

Diary of a Facilities Manager

Is there ever a typical week for a Facilities Manager.

 
 FCC
19/07/2011
For Contract Cleaners

Have you got your green credentials?

We talk to three cleaning companies using EcoVate services to help cleaning companies become ‘greener’ and make potential financial savings, as well as gain a competitive advantage.

 
 Why should businesses care about sustainability?
19/07/2011
For Contract Cleaners

The different aspects of sustainability.

It is generally thought that the concept of ‘sustainability’ is an environmental matter. It isn’t – the economic and social aspects of sustainability are just as important as the obvious ‘green’ ones, and a well-thought out, overall sustainable approach to the cleaning and care of premises can actually be of tangible benefit to a cleaning business, to its employees, and to its clients.

 
 Nomad™ 96% Recycled Entrance Mat.
19/07/2011
For Contract Cleaners

The Corporate Washroom – where your business really cleans up.

Which area of your business makes the most impact on visitors, and makes the biggest visual statement about your corporate reputation? No, it’s not reception, it’s not the executive suite, and it’s not the canteen. It’s the washroom…

 
 Preparing anti-slip tape for use
16/08/2007
For Facilities Managers

How can I minimise the risk of my staff slipping in the kitchen?

Every year, hundreds of people in the food preparation industry are injured by slips and trips in the workplace. Wet and greasy kitchen floors are a major cause.

 
 Wall with graffiti
16/08/2007
For Contract Cleaners

Is there a quick and easy way to remove graffiti?

To keep your facilities free of unsightly and offensive messages, you need a remover that does the job quickly and thoroughly.

 
 Building entrance with matting
16/08/2007
For Facilities Managers

With winter here, what’s the best way to keep dirt out of my building?

With 80% of dirt tracked into buildings on the soles of visitors’ shoes, you need to stop it at the door – which is exactly what 3M™ Nomad™ Entrance Matting Systems are designed to do.

 
 Polishing machine using floor pads
16/08/2007
For Contract Cleaners

Is there a way to clean our reception floor that doesn’t require chemicals?

A clean, highly polished marble or terrazzo floor speaks volumes about your establishment.

 
 Diagram detailing how matting protects your building entrance
16/08/2007
For Facilities Managers

Cost Considerations in Entrance Matting

One of the largest sources of interior degradation in hotels and restaurants is caused by soil and moisture carried into your establishment by footwear.

 
 
 
 

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