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Marketplace Views
FCC
20/07/2011
For Facilities Managers

Diary of a Facilities Manager

Is there ever a typical week for a Facilities Manager.

 
Preparing anti-slip tape for use
16/08/2007
For Facilities Managers

How can I minimise the risk of my staff slipping in the kitchen?

Every year, hundreds of people in the food preparation industry are injured by slips and trips in the workplace. Wet and greasy kitchen floors are a major cause.

 
Wall with graffiti
16/08/2007
For Contract Cleaners

Is there a quick and easy way to remove graffiti?

To keep your facilities free of unsightly and offensive messages, you need a remover that does the job quickly and thoroughly.

 
Building entrance with matting
16/08/2007
For Facilities Managers

With winter here, what’s the best way to keep dirt out of my building?

With 80% of dirt tracked into buildings on the soles of visitors’ shoes, you need to stop it at the door – which is exactly what 3M™ Nomad™ Entrance Matting Systems are designed to do.

 
Polishing machine using floor pads
16/08/2007
For Contract Cleaners

Is there a way to clean our reception floor that doesn’t require chemicals?

A clean, highly polished marble or terrazzo floor speaks volumes about your establishment.

 
Diagram detailing how matting protects your building entrance
16/08/2007
For Facilities Managers

Cost Considerations in Entrance Matting

One of the largest sources of interior degradation in hotels and restaurants is caused by soil and moisture carried into your establishment by footwear.

 
 

Save 60% on floor care with Scotchgard™

Square and round Surface Prep Pads  
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