25th February 2013
3M’s Food Safety department has announced that its Molecular Detection Assay Salmonella has received an extension of the current NF VALIDATION certificate from AFNOR Certification.
The Paris-based expert committee found 3M’s assay to be as or more effective than standard methods for detecting Salmonella spp. in seafood and vegetable products as well as in environmental samples taken from food processing sites. This follows AFNOR Certification’s validation in December 2012 of the same product’s efficacy finding Salmonella spp. in egg, meat and dairy products. Based on these two sets of data, the certification is now granted for all food categories and environmental products.1
To obtain NF VALIDATION certification, the Molecular Detection Assay Salmonella test kit from 3M went through a comprehensive scientific review process. The assay was tested by an expert independent laboratory against EN ISO 6579, the worldwide standard for detecting Salmonella spp. Next, collaborative studies were conducted by 18 other laboratories from seven different countries to ensure the test method could be effectively reproduced and repeated.
“Salmonella can be found in a wide variety of foods and surfaces,” said Marie-Pierre Copin, 3M’s European regulatory affairs specialist for Food Safety. “Having AFNOR Certification’s recognition for detecting the organism in so many types of samples is a testament to the technology’s robust and versatile capabilities.”
Now used in at least 33 countries, the 3M Molecular Detection System was introduced to food processors, third-party reference laboratories and other customers in the UK and Ireland in June 2012 along with Molecular Detection Assays for E.coli (O157 including H7), Listeria and Salmonella. Leveraging isothermal DNA amplification and bioluminescence detection technologies, it simultaneously pinpoints and amplifies nucleic acid in enriched food and food process samples.
“It’s a great accomplishment that this technology has been comprehensively validated to detect such a common and harmful organism throughout the world,” said Niki Montgomery, global marketing manager for 3M’s Food Safety department. “Its increasingly proven accuracy is a perfect complement to its simplicity and ease-of-use.”
For more information or to arrange a trial call 01509 613 859 or visit www.3M.com/pathogens
1Products excluded for the certification: spices, aromatic herbs, instant coffees and teas, bouillon cubes, concentrates, milk powders and cocoa powders
3M’s Food Safety department is a leader of innovative solutions that help the food and beverage industries optimise the quality and safety of their products to enable consumer protection. At every step, 3M provides solutions that help mitigate risk, improve operational efficiencies and impact the bottom line. For more information, visit www.3M.com/foodsafety.