Food Services & Catering

Validation of cleaning procedures is an integral part of any HACCP based system. The main concern is the risk of product cross-contamination resulting from a food preparation surface not being cleaned to a sufficiently high standard. Food residue left behind after poor cleaning - often invisible to the naked eye - can form a breeding ground for bacteria and cause food contamination, or in some cases can cause an allergic response.

3M Clean-Trace™ Tests are quick, simple and cost effective. They provide rapid, highly visual results and can help assess whether a food preparation surface or equipment has been sufficiently cleaned.

Below are some of the main products applicable to the Food Services & Catering industry. Contact 3M Customer Services to determine which solutions would work best for your business.