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Regulatory Information


In Europe, the Regulation (EC) 2073/2005 relating to the microbiological criteria applicable to foodstuffs stipulates in Article 5 that
“The use of alternative analytical methods is acceptable, when the methods are validated against the reference method set down in Annex I * and certified by a third party in accordance with the protocol set in EN/ISO standard 16140 or other internationally accepted similar protocols”.
Many 3M Food Safety tests have been awarded the AFNOR Validation mark, these methods being validated according to the EN ISO 16140 protocol, so they can be used in the frame of this European Regulation.
Numerous other evaluations have been completed through validating agencies and peer review publications worldwide to demonstrate the reliable, consistent results 3M Petrifilm™ Plates and 3M Tecra™ methods provide.

Title Format Size View
3M™ Petrifilm™ Plate Certificates, Recognitions, and Validations PDF PDF 172 KB View
AOAC Collaborative Studies:
3M™ Petrifilm™ Enterobacteriaceae Count Plate Method for Enumeration of Enterobacteriaceae in Selected Foods PDF PDF 203 KB View
3M™ Petrifilm™ Staph Express Count Plate Method for the Enumeration of Staphylococcus aureus in Selected Types of Meat, Seafood, and Poultry PDF PDF 435 KB View
3M™ Petrifilm™ Staph Express Count Plate Method for the Enumeration of Staphylococcus aureus in Selected Dairy Foods PDF PDF 115 KB View
3M™ Petrifilm Staph Express Count Plate Method for the Enumeration of Staphylococcus aureus in Selected Types of Processed and Prepared Foods PDF PDF 119 KB View
Dry Rehydratable Film Method for Enumerating Confirmed Escherichia coli in Poultry, Meats, and Seafood PDF PDF 1.6 MB View
Dry Rehydratable Film Method for Rapid Enumeration of Coliforms in Foods (3M™ Petrifilm™ Rapid Coliform Count Plate) PDF PDF 69 KB View
Dry Rehydratable Films for Enumeration of Coliforms and Aerobic Bacteria in Dairy Products PDF PDF 2.5 MB View
Dry Rehydratable Film for Enumeration of Total Aerobic Bacteria in Foods PDF PDF 3.7 MB View
Dry Rehydratable Film for Enumeration of Total Coliforms and Escherichia coli in Foods PDF PDF 4 MB View
Enumeration of Total Bacteria and Coliforms in Milk by Dry Rehydratable Film Methods PDF PDF 1.3 MB View
High Sensitivity Dry Rehydratable Film Method for Enumeration of Coliforms in Dairy Products PDF PDF 2.6 MB View
Comparison of the Petrifilm™ Dry Rehydratable Film and Conventional Culture Methods for Enumeration of Yeasts and Molds in Foods PDF PDF 2.6 MB View

AFNOR Validation certificates:

http://www.afnor-validation.org/afnor-validation-methodes-validees/methodes-agroalimentaire.html

http://www.afnor-validation.com/afnor-validation-validated-methods/validated-methods.html


Nordval validation certificates:

http://www.nmkl.org/NordVal/NordVal.htm

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